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Slow-cooked Lamb Shoulder & Lentils (frozen)
$27.00
Sale price
$27.00
Regular price
Slow-cooked Australian lamb shoulder and brown lentils braised in red wine and crushed sun-ripened Italian tomatoes, with leek, celery, garlic and paprika. Rich, deeply flavoured and completely satisfying.
Serves 1 (300g). Serves 2 (600g)