Beef Bolognese (frozen)

Cooked long and slow, Australian beef mince in a rich tomato sauce of crushed sun-ripened Italian tomatoes, garlic, onion, red wine, carrot, mushroom and basil. The only thing you need to do is cook the pasta al dente. Best served with pasta — not included.

Serves 1-2 (250g);  3-4 (500g);  6-8 (1 kg)