Beef Bolognese (frozen)

Cooked long and slow, Australian beef mince in a rich tomato sauce of crushed sun-ripened Italian tomatoes, garlic, onion, red wine, carrot, mushroom and basil. The only thing you need to do is cook the pasta al dente. Best served with pasta — not included.

Serves 1 (250g);  2 (500g);  4-6 (1 kg)