About

Our Story
Mark grew up here. Kate came as a chef and never really left — even when they moved to Sydney, they came back every summer. The island had a way of pulling them back.
In Sydney, Mark built a career as a writer, director and actor. Kate built a career in food magazines, then as Food Producer of Australia's biggest food shows.
Eventually they stopped leaving.
They came back to do the thing they always imagined. Run their own business, together. Make great food on a UNESCO World Heritage listed island and share it with people who understand what it means when something is made properly, in a place worth caring about.
Little Howe is that thing.