Roast Vegetable Yellow Curry with Bamboo Shoots (frozen)

A rich comforting yellow curry of roasted parsnips, sweet potato, carrots, potato & pumpkin with tender-crisp bamboo shoot slices and cauliflower in a turmeric, coconut cream & Makrut lime leaf-infused sauce.

INGREDIENTS: Australian olive oil, parsnip, sweet potato, pumpkin, potato, carrot, bamboo shoots, cauliflower, coconut cream, turmeric, vegetable stock, dried red chilli, onion, garlic, eschallot, lemongrass, galangal, makrut lime leaves, dark soy sauce, chicken stock, sugar, salt, spices, citric acid. May contain allergens

Serves 1 (300g) or 2 (600g). Best served with rice noodles or steamed rice & greens