Kashmiri Tofu Paneer with Roasted Pumpkin & Cashew Cream

Pressed, pan-fried tofu and roasted Jap pumpkin in a masala of red onion, ginger, green chilli, cumin, coriander, turmeric and Kashmiri chilli, simmered down with tomato and finished with a cashew cream.

Vegan, contains Tree Nuts (Cashew Nuts)

300g (serves 1) 580g (serves 2)