Slow-cooked Chilli Con Carne with Chipotle

Australian beef mince, onion, garlic and celery, slowly simmered in a smoky chipotle chilli sauce with black, pinto and kidney beans. Rich and warming, with a gentle heat from Kashmiri chilli, cumin and paprika.

300g (serves 1) 580g (serves 2) 1000g (serves 3-4)

Serve with rice, tortillas, or over corn chips for Nachos with sour cream, cheese & lime.